Best Indian cuisine in the heart of Livingstone - Zambia
Our menu
Our menu covers Indian veg/non-veg dishes, continental and Zambian cuisine
Starters
Vegetarian Starters
PANEER TIKKA
K 175.00
Tandoor cooked Panner Tikka, a special dish for paneer lovers (8pcs)
CHILLIE PANEER INDO-CHINESE (DRY) K 155.00
Pieces of cottage cheese sauteed with onions and green pepper
PANEER PAKODA
K 135.00
Pieces of diced cottage cheese deep fried in a light crispy batter (6 Pcs)
POTATOE BHAJIA
K 112.00
Sliced potatoes dipped in chick peas flour and deep fried (8 Pcs)
ONION BHAJIA
K 112.00
Julienne onions dipped in chick peas flour and deep fried (6 Pcs)
VEGETABLE
MANCHURIAN
K 125.00
Mixed vegetable balls in a Chinese style sauce (8 Pcs)
VEGETABLE SAMOSAS
K 95.00
Chefs savoury filled with spiced vegetables and deep fried (4 Pcs)
POPPADUMS
K 25.00
Jeera or Pepper (fried or roasted)
MASALA POPPADUM
K 30.00
Jeera or Pepper (fried or roasted) with toppings of onions, peppers, chillies
Non-Veg Starters
CHICKEN TIKKA
K 185.00
Tender chicken breast marinated with yoghurt and spices cooked in the tandoor
CHILLIE CHICKEN INDO-CHINESE (DRY)
K 150.00
Chicken pieces sauteed with onions and peppers
DRUMS OF HEAVEN
K 147.00
Spiced chicken drumsticks in lollipop style (8 Pcs)
TANDOORI CHICKEN (Half)
K 127.00
Spring chicken marinated in special spices and barbecued over flaming charcoal in the tandoor
SPICY CHICKEN WINGS
K 105.00
Julienne onions dipped in chick peas flour and deep fried (6 Pcs)
CHICKEN SAMOSA
K 105.00
Filled with minced chicken and deep fried
Indian Main Course
Vegetarian Dishes
VEGETABLE MAKHANWALA (mild)
K 150.00
Mixed vegetables with shredded cottage cheese in a tomato base gravy
PANEER BURJI (medium/hot)
K 172.00
Scramble paneer in chopped onion and tomatoe gravy
VEGETABLE JALFREZI
K 150.00
Sweet and sour dish with onion, capsicum and tomato
PALAK PANEER (mild/medium/hot)
K 172.00
Paneer cooked with spinach in chefs secret spices
VEGETABLE KADAI (mild/medium)
K 150.00
Mixed vegetable with special kadai sauce
PANEER SHAI KORMA (mild)
K 172.00
Paneer cooked in a very rich gravy shai style
VEGETABLE KORMA (mild)
K 162.00
Mixed vegetable delicately prepared with cream and cooked in a white sauce
PANEER MAKHANI (medium/hot)
K 172.00
Paneer cooked in a special butter sauce
TAVA SUBZI
(medium)
K 162.00
Mushrooms, babycorn, cauliflower, with onion green pepper cooked in tomato and onion gravy
CHILLY PANEER (hot)
K 172.00
Cottage cheese with onion, fresh chillies combined in a sweet sour sauce
CORN PALAK (mild/medium)
K 162.00
Sweet corn and cauliflower cooked in a spinach gravy
ALLOO JEERA (medium)
K 102.00
Potato flavoured with cumin seeds
PANEER TIKKA MASALA (medium)
K 177.00
Paneer pieces cooked in tandoor and served in onion gravy
TAVA PANEER (mild/medium)
K 172.00
Sweet corn and cauliflower cooked in a spinach gravy
ALLOO JEERA (medium)
K 102.00
Potato flavoured with cumin seeds
DALL TURKA (medium)
K 135.00
Lentils cooked in indian spices and tempted with garlic and jeera
DALL MAKHANI
(medium)
K 122.00
Black lentils cooked in indian spices
MUSHROOM MASALA
(medium)
K 137.00
Mushroom cooked in a combination of three sauces and Indian spices
RAITAS
K 90.00
Spicy yoghurt with cucumber and onions
Chicken Dishes
BUTTER CHICKEN (mild/medium)
K 192.00
Boneless chicken prepared with exotic spices in a special butter sauce
CHICKEN TIKKA MASALA
(mild/ medium/hot)
K 197.00
Boneless roasted chicken breast marinated in a special creamy butter sauce
BALTI CHICKEN (medium/hot)
K 187.00
Boneless chicken in an onion & tomato gravy topped with an egg
CHICKEN MASALA (medium/ hot)
K 187.00
Authentic Indian style chicken curry with chefs special spices
TAVA CHICKEN (mild/medium/hot)
K 187.00
Chicken pieces cooked with onion, tomato, green pepper in special chefs style sauce
CHICKEN KORMA (mild)
K 187.00
Delicately prepared with cream and cooked in a white sauce
KADAI CHICKEN (mild/medium/hot)
K 167.00
Cooked in julienne onions and green peppers
BHUNA CHICKEN
(mild/medium/hot)
K 187.00
Spicy chicken cooked with onions, tomatoes and spices in a thick gravy
CHICKEN VINDALOO (hot)
K 167.00
Mushrooms, babycorn, cauliflower, with onion green pepper cooked in tomato and onion gravy
CHICKEN JALFREZI (mild/medium/hot)
K 187.00
Tender juicy chunks of chicken in a spicy tomatoe sauce
CHICKEN PADI MASALA (medium/hot)
K 187.00
Chicken pieces cooked in mint chutney with onion, tomato gravy
EGG CURRY (medium)
K 107.00
Two eggs cooked in a typical north Indian style curry
Mutton/Seafood Dishes
MUTTON BHUNA (medium/hot)
K 227.00
Boneless chicken prepared with exotic spices in a special butter sauce
MUTTON KADAI
(mild/medium)
K 227.00
Mutton pieces cooked in special kadai sauce
MUTTON KORMA
(mild)
K 197.00
Tender pieces of lamb cooked in a rich white sauce
MUTTON ROGAN GOSHT (hot)
K 227.00
Tender pieces of lamb cooked in a rich onion and tomato sauce
MUTTON RARA (medium/hot)
K 227.00
Tender pieces of mutton cooked with minced mutton in a North Indian style
MUTTON MASALA (medium/hot)
K 227.00
Tender pieces of mutton cooked with chefs special spices
MUTTON VINDALLOO (hot)
K 227.00
Tender lamb cooked in a hot spicy sauce
PRAWN JALFREZI (mild/medium)
K 192.00
Sweet and sour dish with onion, capsicum and tomato
PRAWN KADAI (medium)
K 192.00
Succulent prawns in chefs special kadai sauce
PRAWN MASALA (medium/hot)
K 192.00
Fairly hot dish prepared in a onion base sauce finished with Indian spices
PRAWN KORMA
(mild)
K 192.00
Prawns cooked in cooked in a rich white sauce
FISH MASALA
(medium)
K 182.00
Cooked in onion base sauce finished with spices served hot
TAVA FISH
K 182.00
Pieces of Fish cooked with onion, tomato, green pepper in special chefs style sauce
Indian Sides - Breads, Rice
Rice
Naan/Roti
Biriyani
PLAIN RICE
JEERA RICE PILAU RICE
VEGETABLE PILAU RICE
EGG FRIED RICE
K 83.00
K 87.00
K 89.00
K 95.00
K 87.00
BUTTER NAAN
GARLIC NAAN/CHIlLIE NAAN
CHILLIE GARLIC NAAN
CHEESE NAAN/ONION NAAN
PESHAWARI NAAN
CHEESE GARLIC NAAN
TANDOORI ROTI
CHILLIE GARLIC TANDOORI ROTI
PLAIN PARATHA
GARLIC PARATHA
K 32.00
K 34.00
K 38.00
K 35.00
K 35.00
K 40.00
K 35.00
K 40.00
K 32.00
K 34.00
VEGETABLE HYDRABADI BIRYANI
EGG BHIYDRABAD BIRYANI
CHICKEN HYDRABADI BIRYANI
LAMB HYDRABADI BIRYANI
K 133.00
K 137.00
K 162.00
K 197.00
Continental starters
Soups and starters Pasta
VEGETABLE / TOMATO SOUP
HOME MADE POTATO SOUP
HOMEMADE CHICKEN AND MUSHROOM SOUP
FISH FINGERS WITH TARTER SAUCE
BBQ CHICKEN WINGS
LEMON AND HERB WINGS
K 60.00
K 87.00
K 95.00
K 102.00
K 85.00
K 85.00
VEGETABLE CHOW-MEIN
CHICKEN CHOW MEIN
CREAMY MUSHROOM PENNE PASTA
PENNE ARRABIATTA
SPAGHETTI BOLOGNAISE
K 95.00
K 112.00
K 117.00
K 117.00
K 117.00
Light Snacks
Sandwiches Omelettes and more
CHEESE AND TOMATO SANDWICH
EGG AND BACON SANDWICH
HAM AND CHEESE SANDWICH
CHICKEN MAYONNAISE SANDWICH
All sandwiches are served with chips and side salad
K 90.00
K 102.00
K 102.00
K 107.00
CHEESE AND TOMATO OMELETTE WITH CHIPS
BACON CHEESE AND TOMATO OMELETTE WITH CHIPS
POTATO CHEESE BALLS (8)
ONION RINGS
PLATE OF CHIPS
K 95.00
K 102.00
K 80.00
K 40.00
K 35.00
Salads
GARDEN SALAD - lettuce, onion, cucumber and tomato
GREEK SALAD - lettuce, onion, cucumber, tomato, green pepper, olives and feta cheese
CAESAR SALAD - onion, cucumber, green pepper, tomato, chicken, bacon and croutons
COLESLAW SALAD - Fine shredded raw cabbage with Mayonnaise
K 72.00
K 85.00
K 88.00
K 82.00
Main Course
Continental and Zambian
Continental
BEEF BURGER WITH CHIPS
K 113.00
Beef patties with onion rings and a slice of tomato
CHEESE BURGER WITH CHIPS
K 113.00
Beef burger topped with cheese, lettuce, tomato, onion and mayo
BACON AND CHEESE BURGER WITH CHIPS
K 113.00
Beef patties with bacon, onion rings and a slice of tomato
CHICKEN BURGER WITH CHIPS
K 107.00
Chicken patties with onion rings and a slice of tomato
CHICKEN STIRFRY
K 142.00
Strips of Chicken breast with carrots, green pepper and green beans served with rice
CHICKEN SCHNITZEL
K 167.00
Chicken breast in breadcrumbs served with mushroom sauce
CHICKEN CORDON BLEU
K 172.00
Chicken breast filled with ham and cheese served with side salad and chips
CHICKEN KIEV
K 172.00
Chicken breast filled with garlic butter and parsley served with side salad and chips
HALF PERI PERI CHICKEN
K 142.00
Chicken breast in breadcrumbs served with mushroom sauce
BEEF FILLET
K 172.00
Tender fillet steak with French onion rings and red wine sauce
T-BONE STEAK AND CHIPS
K 157.00
300 -350 grams tender t.bone simply seasoned and served with Chips
PORK CHOPS
K 172.00
Cooked in onion base sauce finished with spices served hot
FISH FILLETS AND CHIPS
K 167.00
Fillets or Hake or Tilipia fish served with a side of salad and chips
Zambian
NSHIMA WITH CHICKEN CURRY
K 107.00
NSHIMA WITH BEEF CURRY
K 107.00
NSHIMA WITH
T-BONE
K 152.00
NSHIMA WITH WHOLE BREAM FISH
NSHIMA PER PLATE
K 172.00
K 36.00
Dessert
SAFFRON KULFI
CARDOMON KULFI
ASSORTED ICE-CREAM
(VANILLA, CHOCOLATE, STRAWBERRY, NEOPOLITAN)
VANILLA ICE-CREAM WITH CHOCOLATE SAUCE
CHOC NUT SUNDAE
K 92.00
K 92.00
K 82.00
K 84.00
K 92.00
Please note: All prices are subject to change. Restaurant may change menu and prices without notice
Prices quoted in ZMK - Zambian Kwacha
US Dollars/Visa accepted, subject to current rate
Menu Prices as of April 2023